fiber-multigrain crispbread
Fiber-multigrain crispbread with bran is a delicious mix of 5 grains, such as rye, corn, wheat, barley and oats, and 6% bran. The bread contains no added sugar, and is made from whole grains, which means it contains up to 12% fiber. It has low fat content, and one slice provides only 26 kcal.
By changing our daily menu and replacing the traditional bread with fiber-multigrain one, you provide your body with a lot of valuable fiber.
This bread is especially recommended for:
- vegetarians and vegans,
- people with lactose intolerance,
- active people, e.g. after workout,
- people on a diet.
| Nutrition value | per 100g | per serving (1 slice approx. 7,1 g) | % RWS per serving |
| Energy value | 1524 kJ/360 kcal | 108 kJ/26 kcal | 1 |
| Fat | 1,4 g | <0,5 g | 0 |
| including saturated fatty acids | 0,3 g | <0,1 g | 0 |
| Carbohydrates | 70 g | 4,9 g | 2 |
| including sugars | 5,2 g | <0,5 g | 0 |
| Fiber | 12 g | 0,9 g | – |
| Protein | 11 g | 0,8 g | 2 |
| Salt | 1,0 g | 0,07 g | 1 |
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