buckwheat crispbread
Buckwheat crispbread is convenient, nutritious, healthy and always at hand. This is the idea behind the new Tovago series. It contains up to 18% buckwheat. This new, unique and healthy flavor composition can be a great replacement for traditional bread and can be added to a low-calorie breakfast or lunch.
This bread is especially recommended for:
- vegetarians and vegans,
- people with lactose intolerance,
- active people, e.g. after workout,
- people on a diet.
| Nutrition value | per 100g | per serving (1 slice approx. 6,2 g) |
| Energy value | 1602 kJ/378 kcal | 99 kJ/23 kcal |
| Fat | 1,8 g | <0,5 g |
| including saturated fatty acids | 0,4 g | <0,1 g |
| Carbohydrates | 80 g | 5,0 g |
| including sugars | 1,8 g | <0,5 g |
| Fiber | 1,8 g | <0,5 g |
| Protein | 9,4 g | 0,6 g |
| Salt | 0,92 g | 0,06 g |
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