buckwheat crispbread

buckwheat crispbread

Buckwheat crispbread is convenient, nutritious, healthy and always at hand. This is the idea behind the new Tovago series. It contains up to 18% buckwheat. This new, unique and healthy flavor composition can be a great replacement for traditional bread and can be added to a low-calorie breakfast or lunch.

This bread is especially recommended for:

  • vegetarians and vegans,
  • people with lactose intolerance,
  • active people, e.g. after workout,
  • people on a diet.
Nutrition valueper 100gper serving
(1 slice approx. 6,2 g)
Energy value1602 kJ/378 kcal99 kJ/23 kcal
Fat1,8 g<0,5 g
including saturated fatty acids0,4 g<0,1 g
Carbohydrates80 g5,0 g
including sugars1,8 g<0,5 g
Fiber1,8 g<0,5 g
Protein9,4 g0,6 g
Salt0,92 g0,06 g
fiber-rye crispbread

fiber-rye crispbread

The light fiber-rye crispbread with bran is a delicious combination of delicate taste of rye bread...

Full description
rye crispbread

rye crispbread

Rye crispbread is made of wholegrain rye and corn. It is characterized by high content of...

Full description