Buckwheat crispbread is convenient, nutritious, healthy and always at hand. This is the idea behind the new Tovago series. It contains up to 18% buckwheat. This new, unique and healthy flavor composition can be a great replacement for traditional bread and can be added to a low-calorie breakfast or lunch.
This bread is especially recommended for:
- vegetarians and vegans,
- people with lactose intolerance,
- active people, e.g. after workout,
- people on a diet.
|Nutrition value||per 100g||per serving|
(1 slice approx. 6,2 g)
|Energy value||1602 kJ/378 kcal||99 kJ/23 kcal|
|Fat||1,8 g||<0,5 g|
|including saturated fatty acids||0,4 g||<0,1 g|
|Carbohydrates||80 g||5,0 g|
|including sugars||1,8 g||<0,5 g|
|Fiber||1,8 g||<0,5 g|
|Protein||9,4 g||0,6 g|
|Salt||0,92 g||0,06 g|