corn crispbread
Corn crispbread means a delicious corn flavor that is a source of protein, fiber and low fat content. The bread is made without added sugar. One slice provides only 23 kcal – it has the lowest calorie count of all our delicious products!
Each product is made of carefully verified raw materials, supplied by proven, qualified suppliers.
This bread is especially recommended for:
- vegetarians and vegans,
- people with lactose intolerance,
- active people, e.g. after workout,
- people on a diet.
| Nutrition value | per 100g | per serving (1 slice approx. 6,2 g) |
| Energy value | 1612 kJ/380 kcal | 100 kJ/24 kcal |
| Fat | 2,4 g | <0,5 g |
| including saturated fatty acids | 0,7 g | <0,1 g |
| Carbohydrates | 77 g | 4,7 g |
| including sugars | 1,9 g | <0,5 g |
| Fiber | 3,2 g | <0,5 g |
| Protein | 12 g | 0,7 g |
| Salt | 1,2 g | 0,07 g |
oat-corn crispbread
Oat-corn crispbread is a modern alternative to traditional breakfast porridge. This is another very low-calorie product...
Full description
Rye Whole Grain
Great taste, low fat content, and a lot of fiber - these are all features distinguishing...
Full descriptionTaste also