fiber-multigrain crispbread

fiber-multigrain crispbread

Fiber-multigrain crispbread with bran is a delicious mix of 5 grains, such as rye, corn, wheat, barley and oats, and 6% bran. The bread contains no added sugar, and is made from whole grains, which means it contains up to 12% fiber. It has low fat content, and one slice provides only 26 kcal.

By changing our daily menu and replacing the traditional bread with fiber-multigrain one, you provide your body with a lot of valuable fiber.

This bread is especially recommended for:

  • vegetarians and vegans,
  • people with lactose intolerance,
  • active people, e.g. after workout,
  • people on a diet.
Nutrition valueper 100gper serving
(1 slice approx. 7,1 g)
% RWS
per serving
Energy value1524 kJ/360 kcal108 kJ/26 kcal1
Fat1,4 g<0,5 g0
including saturated fatty acids0,3 g<0,1 g0
Carbohydrates70 g4,9 g2
including sugars5,2 g<0,5 g0
Fiber12 g0,9 g
Protein11 g0,8 g2
Salt1,0 g0,07 g1
corn crispbread

corn crispbread

Corn crispbread means a delicious corn flavor that is a source of protein, fiber and low fat...

Full description
Quinoa and sea salt

Quinoa and sea salt

New!!! Crispy bread with quinoa and sea salt. One slice is just 24 calories. Nutrition value...

Full description