fiber-multigrain crispbread

fiber-multigrain crispbread

Fiber-multigrain crispbread with bran is a delicious mix of 5 grains, such as rye, corn, wheat, barley and oats, and 6% bran. The bread contains no added sugar, and is made from whole grains, which means it contains up to 12% fiber. It has low fat content, and one slice provides only 26 kcal.

By changing our daily menu and replacing the traditional bread with fiber-multigrain one, you provide your body with a lot of valuable fiber.

This bread is especially recommended for:

  • vegetarians and vegans,
  • people with lactose intolerance,
  • active people, e.g. after workout,
  • people on a diet.
Nutrition valueper 100gper serving
(1 slice approx. 7,1 g)
% RWS
per serving
Energy value1524 kJ/360 kcal108 kJ/26 kcal1
Fat1,4 g<0,5 g0
including saturated fatty acids0,3 g<0,1 g0
Carbohydrates70 g4,9 g2
including sugars5,2 g<0,5 g0
Fiber12 g0,9 g
Protein11 g0,8 g2
Salt1,0 g0,07 g1
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