Fiber-multigrain crispbread with bran is a delicious mix of 5 grains, such as rye, corn, wheat, barley and oats, and 6% bran. The bread contains no added sugar, and is made from whole grains, which means it contains up to 12% fiber. It has low fat content, and one slice provides only 26 kcal.
By changing our daily menu and replacing the traditional bread with fiber-multigrain one, you provide your body with a lot of valuable fiber.
This bread is especially recommended for:
- vegetarians and vegans,
- people with lactose intolerance,
- active people, e.g. after workout,
- people on a diet.
|Nutrition value||per 100g||per serving|
(1 slice approx. 7,1 g)
|Energy value||1524 kJ/360 kcal||108 kJ/26 kcal||1|
|Fat||1,4 g||<0,5 g||0|
|including saturated fatty acids||0,3 g||<0,1 g||0|
|Carbohydrates||70 g||4,9 g||2|
|including sugars||5,2 g||<0,5 g||0|
|Fiber||12 g||0,9 g||–|
|Protein||11 g||0,8 g||2|
|Salt||1,0 g||0,07 g||1|
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