millet-corn crispbread

millet-corn crispbread

Millet-corn crispbread is a perfect idea for a quick and nutritious snack that you can eat wherever you are. It contains as much as 20% millet and will appeal especially to those who watch their figure – one slice provides only 23 kcal.

This bread is especially recommended for:

  • vegetarians and vegans,
  • people with lactose intolerance,
  • active people, e.g. after workout,
  • people on a diet.
Nutrition valueper 100gper serving
(1 slice approx. 6,2 g)
Energy value1593 kJ/375 kcal99 kJ/23 kcal
Fat1,2 g<0,5 g
including saturated fatty acids0,3 g<0,1 g
Carbohydrates81 g5,0 g
including sugars< 0,5 g<0,5 g
Fiber2,1 g<0,5 g
Protein9,3 g0,6 g
Salt1,1 g0,07 g
rye-spelt crispbread

rye-spelt crispbread

Rye-spelt crispbread can be a great base for breakfast and dinner for anyone who wants to prepare...

Full description
rye crispbread

rye crispbread

Rye crispbread is made of wholegrain rye and corn. It is characterized by high content of...

Full description