millet-corn crispbread
Millet-corn crispbread is a perfect idea for a quick and nutritious snack that you can eat wherever you are. It contains as much as 20% millet and will appeal especially to those who watch their figure – one slice provides only 23 kcal.
This bread is especially recommended for:
- vegetarians and vegans,
- people with lactose intolerance,
- active people, e.g. after workout,
- people on a diet.
| Nutrition value | per 100g | per serving (1 slice approx. 6,2 g) |
| Energy value | 1593 kJ/375 kcal | 99 kJ/23 kcal |
| Fat | 1,2 g | <0,5 g |
| including saturated fatty acids | 0,3 g | <0,1 g |
| Carbohydrates | 81 g | 5,0 g |
| including sugars | < 0,5 g | <0,5 g |
| Fiber | 2,1 g | <0,5 g |
| Protein | 9,3 g | 0,6 g |
| Salt | 1,1 g | 0,07 g |
wheat crispbread
Wheat crispbread contains nutritious full-grain wheat and corn. One slice apportions only 26 kcal. Bread is...
Full description
Rye Whole Grain
Great taste, low fat content, and a lot of fiber - these are all features distinguishing...
Full descriptionTaste also