Rye Whole Grain
Great taste, low fat content, and a lot of fiber – these are all features distinguishing the whole wheat crispy bread. Product recommended for people on a diet as well as children, as a healthy snack which can be taken to school.
| Nutrition value | per 100g | per serving (1 slice approx. 7,2 g) |
| Energy value | 1485 kJ/351 kcal | 107 kJ/25 kcal |
| Fat | 0,99 g | <0,5 g |
| including saturated fatty acids | 0,2 g | <0,1 g |
| Carbohydrates | 72 g | 5,52 g |
| including sugars | 4,9 g | <0,5 g |
| Fiber | 11 g | 0,8 g |
| Protein | 8,7 g | 0,6 g |
| Salt | 1,5 g | 0,11 g |
rye crispbread
Rye crispbread is made of wholegrain rye and corn. It is characterized by high content of...
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Corn-Millet
We make our bread without sugar or added substances. A mini bag of millet-corn crispy bread...
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