Rye crispbread is made of wholegrain rye and corn. It is characterized by high content of dietary fiber, 11g/100g and low fat content. Like all our products, it does not contain added sugar. One slice provides only 25 kcal.
This bread is especially recommended for:
- vegetarians and vegans,
- people with lactose intolerance,
- active people, e.g. after workout,
- people on a diet.
|Nutrition value||per 100g||per serving|
(1 slice approx. 7,2 g)
|Energy value||1485 kJ/351 kcal||107 kJ/25 kcal||1|
|Fat||0,9 g||<0,5 g||0|
|including saturated fatty acids||0,2 g||<0,1 g||0|
|Carbohydrates||72 g||5,2 g||2|
|including sugars||4,9 g||<0,5 g||0|
|Fiber||11 g||0,8 g||–|
|Protein||8,7 g||0,6 g||1|
|Salt||1,5 g||0,11 g||2|