rye crispbread

rye crispbread

Rye crispbread is made of wholegrain rye and corn. It is characterized by high content of dietary fiber, 11g/100g and low fat content. Like all our products, it does not contain added sugar. One slice provides only 25 kcal.

This bread is especially recommended for:

  • vegetarians and vegans,
  • people with lactose intolerance,
  • active people, e.g. after workout,
  • people on a diet.
Nutrition valueper 100gper serving
(1 slice approx. 7,2 g)
% RWS
per serving
Energy value1485 kJ/351 kcal107 kJ/25 kcal1
Fat0,9 g<0,5 g0
including saturated fatty acids0,2 g<0,1 g0
Carbohydrates72 g5,2 g2
including sugars4,9 g<0,5 g0
Fiber11 g0,8 g
Protein8,7 g0,6 g1
Salt1,5 g0,11 g2

 

fiber-rye crispbread

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Corn-Millet

Corn-Millet

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