rye crispbread
Rye crispbread is made of wholegrain rye and corn. It is characterized by high content of dietary fiber, 11g/100g and low fat content. Like all our products, it does not contain added sugar. One slice provides only 25 kcal.
This bread is especially recommended for:
- vegetarians and vegans,
- people with lactose intolerance,
- active people, e.g. after workout,
- people on a diet.
| Nutrition value | per 100g | per serving (1 slice approx. 7,2 g) | % RWS per serving |
| Energy value | 1485 kJ/351 kcal | 107 kJ/25 kcal | 1 |
| Fat | 0,9 g | <0,5 g | 0 |
| including saturated fatty acids | 0,2 g | <0,1 g | 0 |
| Carbohydrates | 72 g | 5,2 g | 2 |
| including sugars | 4,9 g | <0,5 g | 0 |
| Fiber | 11 g | 0,8 g | – |
| Protein | 8,7 g | 0,6 g | 1 |
| Salt | 1,5 g | 0,11 g | 2 |
rye-spelt crispbread
Rye-spelt crispbread can be a great base for breakfast and dinner for anyone who wants to prepare...
Full description
Rye Whole Grain
Great taste, low fat content, and a lot of fiber - these are all features distinguishing...
Full descriptionTaste also