wheat crispbread

wheat crispbread

Wheat crisp bread contains nutritious full-grain wheat and corn. One slice apportions only 26 kcal. Bread is a source of dietary fiber, which affects the regulation of intestinal function. In addition, it has a low fat content and is made without added sugar.

This bread is especially recommended for:

  • vegetarians and vegans,
  • people with lactose intolerance,
  • active people, e.g. after workout,
  • people on a diet.
Nutrition valueper 100gper serving
(1 slice approx. 7,2 g)
% RWS
per serving
Energy value1536 kJ/363 kcal111 kJ/26 kcal1
Fat1,2 g<0,5 g0
including saturated fatty acids0,3 g<0,1 g0
Carbohydrates74 g5,4 g2
including sugars2,6 g<0,5 g0
Fiber5,8 g<0,5 g
Protein11 g0,8 g2
Salt1,3 g0,10 g2
Corn-Millet

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buckwheat crispbread

buckwheat crispbread

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