Wheat crispbread contains nutritious full-grain wheat and corn. One slice apportions only 26 kcal. Bread is a source of dietary fiber, which affects the regulation of intestinal function. In addition, it has a low fat content and is made without added sugar.
This bread is especially recommended for:
- vegetarians and vegans,
- people with lactose intolerance,
- active people, e.g. after workout,
- people on a diet.
|Nutrition value||per 100g||per serving|
(1 slice approx. 7,2 g)
|Energy value||1536 kJ/363 kcal||111 kJ/26 kcal||1|
|Fat||1,2 g||<0,5 g||0|
|including saturated fatty acids||0,3 g||<0,1 g||0|
|Carbohydrates||74 g||5,4 g||2|
|including sugars||2,6 g||<0,5 g||0|
|Fiber||5,8 g||<0,5 g||–|
|Protein||11 g||0,8 g||2|
|Salt||1,3 g||0,10 g||2|