There are several types of Tovago bread on the market:
wheat – high in nutrients, made from whole grains of wheat and corn; it is also a valuable source of dietary fiber,
corn – delicious taste of corn combined with fiber and low fat content, and the lowest number of calories per slice,
rye – made from whole grain rye and corn, it has a high content of dietary fiber,
fiber multigrain with bran – a mixture of five grains (rye, corn, wheat, barley and oats), also contains 6% bran,
fiber rye with bran – a delicious combination of a delicate rye bread flavor with a high fiber content – as much as 13%,
corn-millet, containing up to 20% millet, considered the healthiest of cereals,
buckwheat, whose ingredient is the buckwheat husk, which has a healthy effect on our body,
rye-spelt, it’s a great base for breakfast and dinner, and an alternative to traditional bread
corn-oat, it’s a modern alternative to traditional breakfast porridge
