2005
September
The Beginning
Since 2005, the company has been producing crispbread and holds a decision from the District Sanitary Inspector authorizing it to operate in the field of crispbread production.
2014
June
First Certification
First Certification for Compliance with IFS FOOD Standard Requirements.
2015
December
SUPER PRODUCT
Awarded the SUPER PRODUCT Distinction by the MAM DZIECKO Magazine for Corn-Millet Crispbread
2017
March
VEGE Quality
Our products have been awarded the prestigious VEGE quality mark for vegetarians and vegans. This certification is granted by the Vege magazine and the Viva! International Movement for Animals Foundation.
