Creamy dill soup is the perfect dish for healthy lifestyle enthusiasts who carefully plan their daily diet. Dill is packed with beneficial properties – antispasmodic, antifungal, and antibacterial. This herb is a true vitamin bomb, offering vitamins B, A, and C. Additionally, it’s rich in calcium, iron, manganese, phosphorus, magnesium, zinc, copper, potassium, sodium, and proteins.
Ingredients needed:
500-600g of potatoes, a handful of fresh dill, 1 onion, 3 tablespoons of butter, 2 parsley roots, a piece of celery root, thyme, 5 allspice berries, salt, pepper, 1/2 cup of sweet cream, and whole-grain Tovago crispbread.
Preparation method:
For the best flavor, use fresh dill to make this creamy soup, as it will give the dish a wonderfully aromatic taste – sure to attract everyone in the house to your kitchen. Start by preparing a vegetable broth. Then finely chop the onion and sauté it in butter in a pot. Don’t forget to add the diced vegetables and spices. Pour in 1.5 liters of water and simmer for about 30 minutes. Next, remove the allspice berries and thyme. Finally, add the chopped dill and cream. Blend everything until smooth and enjoy the exceptional flavor. Voilà – it’s ready! Serve with Tovago crispbread. Enjoy your meal!
