Gluten-free Corn Crispbread 80g
Gluten-free corn crispbread is a light and healthy snack for anyone who appreciates natural flavors and cares about their diet. Ideal for people on a gluten-free diet, it provides crunchiness and a delicate, neutral taste that goes perfectly with various additions. You can eat it alone or with your favorite ingredients – in any form it will be tasty and filling, and at the same time light on the stomach.
Meet Gluten-free Corn Crispbread 80g
Crunchy simplicity without compromise
Gluten-free corn crispbread is the perfect snack for those looking for simple but tasty solutions. Made from 100% natural corn, it guarantees the crunchiness we love, but without unnecessary additives. Thanks to this, you can enjoy the pure, delicate taste of corn, which is not overwhelming, but gives you room to show off when creating different flavor compositions. This bread goes well with both sweet and savory additions, and its neutral base means that everyone will find the perfect combination for themselves.
Ideal for a gluten-free diet
If you are on a gluten-free diet, corn crispbread is an excellent choice. Gluten-free, light and delicate, it is created for those who have to avoid gluten, but do not want to give up the pleasure of eating crunchy snacks. This bread gives you complete freedom in composing light meals that are safe for your digestive system, and at the same time tasty and filling. With gluten-free cornbread you can eat healthily and without restrictions.
| Nutritional Value | per 100g | per serving |
| (1 slice approx. 6.2 g) | ||
| Energy | 1564 kJ / 369 kcal | 97 kJ / 23 kcal |
| Fat | <0.5 g | <0.5 g |
| of which saturated fatty acids | 0.1 g | <0.1 g |
| Carbohydrates | 82 g | 5.1 g |
| of which sugars | 1.5 g | <0.5 g |
| Fiber | 3.8 g | <0.5 g |
| Protein | 7.6 g | <0.5 g |
| Salt | 1.1 g | 0.08 g |
