Gluten-free Corn-Millet Crispbread 80 g
Gluten-free corn and millet crispbread is the perfect choice for those looking for a light, healthy and nutritious snack. The combination of corn and millet flour means that each bite provides natural crunchiness and a delicate, slightly nutty flavor. Perfect for people on a gluten-free diet, this bread goes great with various additions – both sweet and savory. Tasty, light, and at the same time filling – perfect for any time of day.
Meet Gluten-free Corn-Millet Crispbread 80 g
Perfect for a gluten-free diet
People on a gluten-free diet know how hard it is to find bread that is both tasty and nutritious. Gluten-free corn and millet bread was created for those who have to avoid gluten but don’t want to give up a crunchy snack. Thanks to carefully selected ingredients, you can enjoy a taste that is not only light, but also safe for your digestive system. This bread is the perfect choice for those who value health and taste in one.
Lightness that satisfies hunger
Although corn and millet crispbread is exceptionally light, it can effectively satisfy hunger for longer. Thanks to the combination of ingredients rich in fiber, such as corn and millet, the bread not only crunches, but also fills. It is a great option for a quick breakfast, a snack at work, or a light lunch. Add your favorite additions, such as cottage cheese, hummus or avocado, and you will create a complete meal that will not burden the stomach.
| Nutritional Value | per 100g | per serving |
| (1 slice approx. 6.2 g) | ||
| Energy | 1593 kJ / 375 kcal | 99 kJ / 23 kcal |
| Fat | 1.2 g | <0.5 g |
| of which saturated fatty acids | 0.3 g | <0.1 g |
| Carbohydrates | 81 g | 5.0 g |
| of which sugars | <0.5 g | <0.5 g |
| Fiber | 2.1 g | <0.5 g |
| Protein | 9.3 g | <0.6 g |
| Salt | 1.1 g | 0.07 g |
