Corn Crispbread 160 g
Corn crispbread is a light, natural and exceptionally crunchy snack, perfect for any time of day. Thanks to its simple composition, based on corn, it is an excellent alternative to traditional bread. It works great both as a stand-alone snack and as an addition to your favorite spreads, cheeses or vegetables. Low-calorie, gluten-free and full of natural ingredients, corn crispbread is a healthy option that does not burden the body, while providing energy.
Meet Corn Crispbread 160 g
Crunchy simplicity
Corn crispbread is an example of how simplicity can be exceptional. Just a few ingredients – corn and a pinch of salt – and the effect is incredibly crispy slices, which give true joy of eating with every bite. You don’t need unnecessary additives to feel its natural taste. It is this simplicity that makes this bread ideal for both salty and sweet additions, allowing you to experiment and create your favorite flavor compositions.
Lightness in every slice
Are you looking for a snack that not only tastes good, but is also light and not heavy? Corn crispbread is what you need. Thanks to its low calorie content, you can eat it without remorse, while enjoying the full flavor. It is ideal for the diet of people who care about their figure, but also for those who are looking for healthy alternatives to traditional bread. Each slice is a portion of energy without unnecessary calories.
| Nutritional Value | per 100g | per serving |
| (1 slice approx. 6.2 g) | ||
| Energy | 1564 kJ / 369 kcal | 97 kJ / 23 kcal |
| Fat | <0.5 g | <0.5 g |
| of which saturated fatty acids | 0.1 g | <0.1 g |
| Carbohydrates | 82 g | 5.1 g |
| of which sugars | 1.5 g | <0.5 g |
| Fiber | 3.8 g | <0.5 g |
| Protein | 7.6 g | <0.5 g |
| Salt | 1.1 g | 0.07 g |
