Multigrain Fiber Crispbread 200g
Multigrain Fiber Crispbread is an ideal proposition for people who care about their health and want to enrich their diet with valuable ingredients. Rich in fiber and various grains, such as rye, corn, wheat, barley and oats, it not only tastes great, but also supports the proper functioning of the digestive system. Each slice is crunchy and full of natural ingredients that provide a long-lasting feeling of satiety and energy for the whole day. It is a healthy and tasty alternative to traditional bread.
Meet Multigrain Fiber Crispbread 200g
A wealth of grains in every slice
The Multigrain Fiber Crispbread is not only a crunchy snack, but a real nutritional bomb. Rye, corn, wheat, barley and oat grains and other healthy additives make each slice full of flavor and beneficial ingredients. It is an excellent choice for those who value natural products and want to enrich their diet with healthy fats, fiber and vitamins. Thanks to the wealth of grains, this bread not only tastes great, but also takes care of your health.
Fiber – your everyday support
If you care about healthy digestion and a feeling of lightness, fiber bread will be your ally. The high fiber content supports the work of the digestive system, regulating digestive processes and providing a long-lasting feeling of satiety. It is ideal as part of breakfast or a snack between meals – it not only satisfies hunger, but also helps maintain a proper figure. This is a choice that supports not only your health, but also your well-being.
| Nutritional Value | per 100g | per serving |
| (1 slice approx. 7.2 g) | ||
| Energy | 1524 kJ / 360 kcal | 110 kJ / 26 kcal |
| Fat | 1.4 g | <0.5 g |
| of which saturated fatty acids | 0.3 g | <0.1 g |
| Carbohydrates | 70 g | 5.0 g |
| of which sugars | 5.2 g | <0.5 g |
| Fiber | 12 g | 0.9 g |
| Protein | 11 g | 0.8 g |
| Salt | 1.0 g | 0.07 g |
