Rye Crispbread 200g
Rye Crispbread is a classic in a healthy version. Made from sliced rye grains, it is an ideal choice for those who value simplicity and naturalness in their daily diet. Crunchy, slightly nutty in taste, it goes perfectly with various additions – both savoury and sweet. It is a great alternative to traditional bread, full of fibre and nutritional value, which supports healthy eating habits every day.
Meet Rye Crispbread 200g
The natural power of rye
Rye Crispbread is the essence of what is best in nature. The use of sliced rye grains means that each piece provides not only a unique taste, but also valuable nutrients. Rye is known for its properties that support digestion, and the high fiber content makes this bread filling and ideal for people who want to take care of a balanced diet. Each bite reminds you of the simplicity and authenticity of old, traditional flavors.
Not only for gourmets of healthy food
If you love a distinctive, natural taste, rye bread will definitely find a permanent place in your kitchen. The delicate crunch and slightly nutty aftertaste make it great as a base for sandwiches – both simple and more sophisticated. It goes great with cottage cheese and fresh vegetables, but it tastes just as good with homemade jam or honey. This is a product that adapts to your needs – from a healthy snack to an addition to main meals.
| Nutritional Value | per 100g | per serving |
| (1 slice approx. 7.2 g) | ||
| Energy | 1485 kJ / 351 kcal | 107 kJ / 25 kcal |
| Fat | 0.9 g | <0.5 g |
| of which saturated fatty acids | 0.2 g | <0.1 g |
| Carbohydrates | 72 g | 5.2 g |
| of which sugars | 4.9 g | <0.5 g |
| Fiber | 11 g | 0.8 g |
| Protein | 8.7 g | 0.6 g |
| Salt | 1.5 g | 0.11 g |
