Corn-Millet Crispbread 160g
Corn-buckwheat Crispbread is a light, healthy snack that combines the delicate taste of corn and the health-promoting properties of buckwheat. Ideal for those looking for an alternative to traditional bread, it works great as a base for sandwiches, a crunchy snack or an addition to meals. Its natural composition, rich in fiber and nutrients, supports a healthy lifestyle, ensuring pleasure from every bite.
Meet Corn-Millet Crispbread 160g
Simplicity at its best
Corn and Millet Crispbread is a nod to nature. Made from two simple but extremely valuable ingredients – corn and millet – it delights with a delicate, subtle taste that perfectly matches various additions. It is light, crispy and natural, so you can enjoy it without remorse, regardless of whether you reach for it for a quick meal or as an addition to more exquisite dishes.
Ideal for body and mind
Millet, known for its many health-promoting properties, is a great source of energy, fiber and B vitamins. Corn, in turn, gives the bread a delicate taste and light texture. Thanks to this combination, this product not only satisfies the appetite, but also supports your health. If you want to take care of your diet and at the same time not give up the pleasure of eating, corn and millet bread is the perfect choice.
| Nutritional Value | per 100g | per serving |
| (1 slice approx. 6.2 g) | ||
| Energy | 1593 kJ / 375 kcal | 99 kJ / 23 kcal |
| Fat | 1.2 g | <0.5 g |
| of which saturated fatty acids | 0.3 g | <0.1 g |
| Carbohydrates | 81 g | 5.0 g |
| of which sugars | <0.5 g | <0.5 g |
| Fiber | 2.1 g | <0.5 g |
| Protein | 9.3 g | 0.6 g |
| Salt | 1.1 g | 0.07 g |
