wheat crispbread
Wheat crispbread contains nutritious full-grain wheat and corn. One slice apportions only 26 kcal. Bread is a source of dietary fiber, which affects the regulation of intestinal function. In addition, it has a low fat content and is made without added sugar.
This bread is especially recommended for:
- vegetarians and vegans,
- people with lactose intolerance,
- active people, e.g. after workout,
- people on a diet.
| Nutrition value | per 100g | per serving (1 slice approx. 7,2 g) | % RWS per serving |
| Energy value | 1536 kJ/363 kcal | 111 kJ/26 kcal | 1 |
| Fat | 1,2 g | <0,5 g | 0 |
| including saturated fatty acids | 0,3 g | <0,1 g | 0 |
| Carbohydrates | 74 g | 5,4 g | 2 |
| including sugars | 2,6 g | <0,5 g | 0 |
| Fiber | 5,8 g | <0,5 g | – |
| Protein | 11 g | 0,8 g | 2 |
| Salt | 1,3 g | 0,10 g | 2 |
Corn-Millet
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corn crispbread
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